by ara@leadingwithnice.com | Nov 3, 2025
Written by Neha Nadeem, Don Galbraith Award Recipient 2025, OISE University of Toronto In this lesson plan, students investigate plant propagation techniques involving cutting with a guest speaker “Maria Monstera”, an established Monstera deliciosa plant. Students...
by ara@leadingwithnice.com | Nov 3, 2025
Written by Anthony Pereira, Don Galbraith Award Recipient 2025, York University This lesson plan is designed to educate students about the significant consequences of plastic pollution on aquatic and marine environments. It introduces the critical concept of...
by ara@leadingwithnice.com | Oct 17, 2024
Written by Kristy Morrison and Troy Tennant. This resource was made possible through funding provided by OSSTF. This 3 part lesson plan engages students in the exploration of factors that affect our envrionment, environmental stewardship, and culminates with a an...
by STAO ADMIN | Nov 29, 2023
Written by Cameron Knox, Don Galbraith Award Recipient 2023, Brock University. Students will understand the biochemistry of food by experimenting with different ingredients and cooking methods. To access this content, you must purchase School Membership (Small),...
by STAO ADMIN | Dec 7, 2022
Written by Janet Ho, Don Galbraith Award Recipient 2022, OISE, University of Toronto. Appendix A Appendix B Appendix C To access this content, you must purchase School Membership (Small), Regular One Year Membership, Regular Two Year Membership, Retired Membership,...
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