Written by Cameron Knox, Don Galbraith Award Recipient 2023, Brock University. Students will understand the biochemistry of food by experimenting with different ingredients and cooking methods.
Categories: Lesson Plan
This fun, inquiry-based lesson focuses on fine-motor and STEAM skills. This lesson works well in congruence with learning about shapes and counting. Learners may work through this activity... read more
Categories: Lesson Plan
Written by Vanessa Salvaggio, Don Galbraith Award Recipient 2023, Tyndale University. Students will research, and become experts on 9 different forms of energy and some examples. Students will also... read more
Categories: Lab/Student Activity, Teacher Demonstration
The demonstrations/activities in this resource have been designed to challenge students' thinking as well as initiate lively classroom discussions that support constructivist learning. These short... read more