Written by Cameron Knox, Don Galbraith Award Recipient 2023, Brock University. Students will understand the biochemistry of food by experimenting with different ingredients and cooking methods.
Related Resources:
Water Pollution - SCH3U
Categories: Lesson Plan
Critical Inquiry Question: How do different compounds contribute to water pollution? Critical Challenge: Taking the role of a water safety advocate, prepare a presentation to city council... read more
Elementary Food Safety Lessons
Categories: Lab/Student Activity, Lesson Plan
This resource has been developed by the Science Teachers’ Association of Ontario / L’association des professeurs de sciences de l’Ontario with funding and technical support from Maple Leaf... read more
Where Can We Find Sound?
Categories: Lab/Student Activity, Lesson Plan
This inquiry resource package on sound for ELKP is designed to assist teachers in planning for an inquiry-based learning opportunity. This resource outline is to be sublimated with learning objects... read more