Written by Cameron Knox, Don Galbraith Award Recipient 2023, Brock University. Students will understand the biochemistry of food by experimenting with different ingredients and cooking methods.
Categories: Lesson Plan
This fun, inquiry-based lesson focuses on fine-motor and STEAM skills. This lesson works well in congruence with learning about shapes and counting. Learners may work through this activity... read more
Categories: Lab/Student Activity, Teacher Demonstration
This demonstration/activity introduces students to the concept of limiting reagent in a chemical reaction. Too often, students think that one can produce more product by using larger quantities of... read more
Categories: Lab/Student Activity
This demonstration serves as a superb introduction to the refraction of light. Students place a penny underneath a plastic cup. While viewing the penny through the side of the cup, they slowly fill... read more