Written by Cameron Knox, Don Galbraith Award Recipient 2023, Brock University. Students will understand the biochemistry of food by experimenting with different ingredients and cooking methods.
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Diversity, Equity and Inclusion in Science: Muslim Contributions to Science and Technology - Engineering of Domes in Islamic Architecture
Categories: General Interest, Lesson Plan
By: Arooj Arslan and Salma Nakhuda Arooj Arslan is a Teacher and a Digital Lead Learner Mentor in the Toronto District School Board. She has completed a Master of Education program with a focus on... read more
INSPIRING INVENTIONS
Categories: Lab/Student Activity
In this inquiry activity, students will explore energy and resource conservation. They will conduct an experiment exploring how changing one habit will reduce the use of energy or resources in their... read more
SPLISH, SPLASH, KERPLUNK!
Categories: Lab/Student Activity
The students and teacher will go on a walk around the schoolyard/community to collect a variety of natural objects. A further collection of items from the classroom will augment this. The sorting... read more
