Written by Cameron Knox, Don Galbraith Award Recipient 2023, Brock University. Students will understand the biochemistry of food by experimenting with different ingredients and cooking methods.
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Blood Pressure and Circulatory Lab Investigation
Categories: Lab/Student Activity, Lesson Plan
Author: Richard Armacinski, Don Galbraith Award winner, Brock University This lesson plan consists of a minds on activity, an in-class lecture, a lab activity, and a consolidation and connection... read more
Attracted to Magnetism
Categories: Lab/Student Activity, Lesson Plan
Written by Meshell Alexa, Don Galbraith Award Winner 2019-20, Tyndale University College In this lesson, the kindergarten students will be reading the story Magnetic Max, written by Monica Lozano... read more
THE HUMAN BODY PROJECT (KINDERGARTEN - GRADE 1)
Categories: Lab/Student Activity
In this project students will focus on the human body, its functions, its design, and the ways in which we care for our mind and body through an inquiry and play-based approach. Through the use of... read more