by Michael Frankfort | Jul 10, 2022 | All Science Teachers, Biology, Blog, Critical Thinking, Elementary, Environment, Gr 4-6 Science & Tech, Gr 7-8 Science & Tech, Gr 9-10 Science, Gr. 11-12 Biology, Grade 10, Grade 11, Grade 12, Grade 4, Grade 5, Grade 6, Grade 7, Grade 8, Grade 9, Inquiry, Scientific Investigation Skills and Career Exploration, Scientific Literacy, Secondary, Teaching Strategies
Submitted & Written by Michael Frankfort @mfrank_76 Elementary Teacher, York Region District School Board, STAO Blog Contributor, Sci-Fi Geek This past spring, I had the opportunity to present a webinar for the Ontario Teachers’ Federation called...
by Milan Sanader | Mar 4, 2020 | Gr. 11-12 Biology
Scientists have announced a critical breakthrough in their research for a vaccine to comabt COVID-19 (coronavirus) by creating the first three-dimensional (3D) atomic-scale map of the section of the virus that attaches to and infects human cells. Click here for the...
by msander | Sep 5, 2019 | Gr 4-6 Science & Tech, Gr 7-8 Science & Tech, Gr 9-10 Science, Gr. 11-12 Biology
What is ”egg-shaped” even? I used to think it was the shape of a chicken egg. Then one day I saw a collection of eggs from lots of different bird species, and I realized just how many different kind of egg shapes there really are! I had to know why. And it turns out a...
by msander | Oct 24, 2018 | Gr 9-10 Science, Gr. 11-12 Biology, Gr. 11-12 Chemistry
Ever wonder how milk becomes cheese? We asked about the science and the microbes that go into this tasty food. This week on Reactions, we visit St. James Cheese Company in New Orleans to learn all about the chemistry of your favorite dairy product....
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