Ever wonder how milk becomes cheese? We asked about the science and the microbes that go into this tasty food. This week on Reactions, we visit St. James Cheese Company in New Orleans to learn all about the chemistry of your favorite dairy product.
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The Science Teachers Association of Ontario adds new resources, blog posts, videos and more on a regular basis.
Categories: Gr. 11-12 Biology
Knowledge of the structure and function of DNA and RNA is key to an understanding of molecular biology and cellular genetics. The processes of transcribing DNA to create mRNA and translating... read more
Categories: All Science Teachers, Gr 9-10 Science, Gr. 11-12 Physics
https://www.youtube.com/watch?v=G8o9ENgZl4c “This year’s prize is about light.” Royal Swedish Academy of Sciences Permanent Secretary Staffan Normark. “The Royal Swedish Academy of Sciences... read more
Categories: Gr 7-8 Science & Tech, Gr 9-10 Science, Gr. 11-12 Biology
https://youtu.be/uJhgGbRA6Hk The Other Inconvenient Truth: How Agriculture is Changing the Face of Our Planet We typically think of climate change as the biggest environmental issue we face today.... read more
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