Ever wonder how milk becomes cheese? We asked about the science and the microbes that go into this tasty food. This week on Reactions, we visit St. James Cheese Company in New Orleans to learn all about the chemistry of your favorite dairy product.
Categories: Gr 9-10 Science, Gr. 11-12 Biology
Introduction One of the basic tenets of cell theory is that “all cells only arise from pre-existing cells.” In fact, new cells are formed by the process of cell division, which gives two... read more
Categories: Gr 7-8 Science & Tech, Gr 9-10 Science, Gr. 11-12 Chemistry, Gr. 11-12 Physics
https://youtu.be/R9mn2vZ9d5U Air pockets surrounding metal balls cut drag up to 90%. Learn more: Read the paper (free): http://scim.ag/2xbi1DZ read more
Categories: Gr 9-10 Science, Gr. 11-12 Chemistry
https://youtu.be/RHOK3HvvnVs Bradley talks about one of the most reactive elements in the world that we also happen to need in our bodies. Subscribe: http://bit.ly/subscribeflinn About... read more
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