maillard | STAO

FOOD – DELICIOUS SCIENCE | The Maillard Reaction: The Science Of The Sizzle | Clip | PBS Food

by Milan Sanader | Mar 24, 2021 | Gr. 11-12 Biology, Gr. 11-12 Chemistry

Michael Mosley visits a traditional Italian feast to reveal what transforms the meat from its odorless raw state to an irresistibly delicious meal. He reveals the secret of the...

The chemistry of cookies – TED Ed Stephanie Warren

by Milan Sanader | Jun 11, 2020 | Gr. 11-12 Chemistry

View full lesson: http://ed.ted.com/lessons/the-chemist… You stick cookie dough into an oven, and magically, you get a plate of warm, gooey cookies. Except it’s not magic; it’s science. Stephanie Warren explains via basic chemistry principles how the...

FOOD – DELICIOUS SCIENCE | The Maillard Reaction: The Science Of The Sizzle | Clip | PBS Food

The chemistry of cookies – TED Ed Stephanie Warren

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