Michael Mosley visits a traditional Italian feast to reveal what transforms the meat from its odorless raw state to an irresistibly delicious meal. He reveals the secret of the sizzle.
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Categories: Gr 9-10 Science, Gr. 11-12 Biology
[caption id="attachment_422" align="alignleft" width="140"] Couresty of Patrick J Lynch[/caption] ««« Written by Leila Knetsch. This is an engaging activity that helps students see how the... read more
Categories: Gr. 11-12 Chemistry, Gr. 11-12 Physics
https://youtu.be/EOHYT5q5lhQ From orbital mechanics to quantum mechanics, this video explains why we must accept a world of particles based on probabilities, statistics, and chance. Electrons,... read more
Categories: Gr. 11-12 Chemistry
https://www.youtube.com/watch?v=7tx3N-6L6Dc Total number of "products" you can make depends on the limiting reactant. This video is part of the Flinn Scientific Best Practices for... read more
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