You may already be a member – click here to find out.
Vous êtes peut-être déjà membre – cliquez ici pour le savoir.

FOOD – DELICIOUS SCIENCE | The Maillard Reaction: The Science Of The Sizzle | Clip | PBS Food

Michael Mosley visits a traditional Italian feast to reveal what transforms the meat from its odorless raw state to an irresistibly delicious meal. He reveals the secret of the sizzle.

(noscript)