Michael Mosley visits a traditional Italian feast to reveal what transforms the meat from its odorless raw state to an irresistibly delicious meal. He reveals the secret of the sizzle.
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The Science Teachers Association of Ontario adds new resources, blog posts, videos and more on a regular basis.
Categories: Gr 9-10 Science, Gr. 11-12 Chemistry
https://youtu.be/IrdYueB9pY4 When mercury is added to aluminum, it forms an amalgam (a mercury alloy). Aluminum is normally protected by a thick oxide layer, but the formation of the amalgam... read more
Categories: Gr 4-6 Science & Tech, Gr 7-8 Science & Tech, Gr 9-10 Science, Gr. 11-12 Biology
https://youtu.be/ARCoKoy_BRE Eureka! Lab takes on the question: how far away should to stand to stay safe from a sneeze? To find out, we need to do some science! Three blog posts accompany this... read more
Categories: Gr 7-8 Science & Tech, Gr 9-10 Science, Gr. 11-12 Chemistry
https://www.ted.com/talks/li_wei_tan_the_fascinating_science_of_bubbles_from_soap_to_champagne In this whimsical talk and live demo, scientist Li Wei Tan shares the secrets of bubbles -- from their... read more
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