by msander | Apr 9, 2017 | Gr 7-8 Science & Tech, Gr 9-10 Science, Gr. 11-12 Biology, Gr. 11-12 Chemistry
Pasta noodles contain only three ingredients: eggs, water and flour. But how can you achieve a tasty result every time? Cooking pasta chemically changes how the proteins and starches interact, making the noodles sticky and springy. Therefore, what you do — or don’t do...
by msander | Mar 13, 2017 | Gr 7-8 Science & Tech, Gr 9-10 Science, Gr. 11-12 Biology, Gr. 11-12 Chemistry
Vegetables are chock-full of essential vitamins and minerals, but how should you eat them to get the most nutritious bang for your buck? Raw? Sauteed? Frozen? You might want to eat those fresh green beans right away, for one — flash-frozen green beans kept for months...
by msander | Jun 1, 2015 | All Science Teachers
Kitchen know-it-alls beware! We’re going to fact check all those health warnings you’ve grown up with. We all want to take care of ourselves, but some of these myths can actually get in the way of good healthy decisions. On that note, let’s shatter some food myths!...
by msander | Jan 19, 2015 | Gr 4-6 Science & Tech, Gr 9-10 Science, Gr. 11-12 Chemistry
This fascinating video, provided by the American Chemical Society, takes a look down at our stomachs to find out what happens when you overeat. Put on your “eating pants” enjoy the video and don’t forget to subscribe!...
by cbrookallred | Nov 17, 2014 | Gr 4-6 Science & Tech, Gr 9-10 Science
By>>> Canadian Wildlife Federation. Guess what? Your schoolyard is an ecosystem, too. It’s a great place for play at recess, but it can be much more than that. It’s a perfect spot to practise sustainable development. Why not use it to create an...
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