by msander | Jan 11, 2019 | All Science Teachers
Canada’s Food Guide is getting its first major overhaul since 2007. The update has been in the works for years, and is set to be released in the coming months. Here’s a look at how some of the other nearly 100 countries which have food guides tackle the...
by msander | Jan 3, 2019 | All Science Teachers
Before you overhaul your diet based on questionable nutrition and diet advice, take a moment to read the facts about five popular diet claims Source: Want to eat healthier in 2019? Avoid these nutrition myths
by msander | Oct 24, 2018 | Gr 9-10 Science, Gr. 11-12 Biology, Gr. 11-12 Chemistry
Ever wonder how milk becomes cheese? We asked about the science and the microbes that go into this tasty food. This week on Reactions, we visit St. James Cheese Company in New Orleans to learn all about the chemistry of your favorite dairy product....
by msander | Oct 9, 2018 | Gr 4-6 Science & Tech, Gr 7-8 Science & Tech, Gr 9-10 Science, Gr. 11-12 Biology
Have you ever noticed that warning about raw or undercooked seafood at the bottom of restaurant menus? Ever wondered why it’s there? Because fish carry a ton of parasites, and if they aren’t prepared correctly then those parasites can make it into your body. But it...
by msander | Aug 17, 2018 | All Science Teachers
Moderate carbohydrate consumption is best for health and longevity, researchers say. Source: Low-carb diets ‘could shorten life’
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