by msander | Mar 15, 2019 | Gr 7-8 Science & Tech, Gr 9-10 Science, Gr. 11-12 Biology, Gr. 11-12 Chemistry
This week Reactions is checking out some sushi chemistry. What creates the subtle interplay of flavors in your tuna nigiri? Take a deep dive with us into the science of rice, fish, and...
by msander | Oct 9, 2018 | Gr 4-6 Science & Tech, Gr 7-8 Science & Tech, Gr 9-10 Science, Gr. 11-12 Biology
Have you ever noticed that warning about raw or undercooked seafood at the bottom of restaurant menus? Ever wondered why it’s there? Because fish carry a ton of parasites, and if they aren’t prepared correctly then those parasites can make it into your body. But it...
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