This week Reactions is checking out some sushi chemistry. What creates the subtle interplay of flavors in your tuna nigiri? Take a deep dive with us into the science of rice, fish, and seaweed!
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The Science Teachers Association of Ontario adds new resources, blog posts, videos and more on a regular basis.
Categories: Gr 9-10 Science, Gr. 11-12 Chemistry
https://youtu.be/l1ryVBryubw 1. 00:01 Hot Ice Experiment 2. 00:58 Explosive Soap Foam 3. 01:51 Traffic Lights 4. 03:07 Shape Memory Metal Alloys 5. 04:01 Red cabbage pH Indicator 6. 05:19... read more
Categories: Gr 9-10 Science, Gr. 11-12 Biology, Gr. 11-12 Chemistry
https://youtu.be/RYeEGetrjqQ You ever see those commercials suggesting people take a tiny dose of aspirin every day? It’s an amount so small it doesn’t really work for pain relief, yet taking... read more
Categories: Gr 7-8 Science & Tech
Join Perimeter Institute in Waterloo for a day of professional development workshops for grade 7 and 8 teachers looking for fresh, inquiry-based lessons in STEM. Participants will receive snacks,... read more
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