This week Reactions is checking out some sushi chemistry. What creates the subtle interplay of flavors in your tuna nigiri? Take a deep dive with us into the science of rice, fish, and seaweed!
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The Science Teachers Association of Ontario adds new resources, blog posts, videos and more on a regular basis.
Categories: Gr 9-10 Science
Chemical products are useful, but have negative effects on our health and the environment. There are many environmentally friendly alternatives to chemical products that can reduce the exposure of... read more
Categories: Gr 7-8 Science & Tech, Gr 9-10 Science, Gr. 11-12 Chemistry
https://youtu.be/L03LHMXrda4?list=PLloy2Jjr9RsT1eJYgBtAZterCd_rhFwvB Most people don't need matches, safety glasses and hydrogen gas to crack open an egg. But then again, Steve always finds the most... read more
Categories: Gr 4-6 Science & Tech, Gr 7-8 Science & Tech, Gr. 11-12 Physics
https://youtu.be/-EUEYStS8G4 Welcome to science at home in this experiment we will be doing a gravity water drop. In this experiment we poke a hole in the side of the cup and test what happens... read more
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