This week Reactions is checking out some sushi chemistry. What creates the subtle interplay of flavors in your tuna nigiri? Take a deep dive with us into the science of rice, fish, and seaweed!
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The Science Teachers Association of Ontario adds new resources, blog posts, videos and more on a regular basis.
Categories: Gr 9-10 Science, Gr. 11-12 Physics
[embed]https://www.youtube.com/watch?v=idwKHQEw78g&feature=youtu.be[/embed] Not only are small, energy efficient LEDs used in almost every piece of modern electronics, they have the greatest... read more
Categories: Gr 9-10 Science
EINSTEIN SAID TIME IS RELATIVE... BUT IT’S DEFINITELY RUNNING OUT to have your students submit a video for the Breakthrough Junior Challenge. Students are invited to create videos that bring to... read more
Categories: Gr 9-10 Science, Gr. 11-12 Chemistry, Safety
The science teacher’s duty of care for planning and designing lab activities for the science curriculum includes the responsibility for the proper storage, handling, use, and disposal of... read more
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