This week Reactions is checking out some sushi chemistry. What creates the subtle interplay of flavors in your tuna nigiri? Take a deep dive with us into the science of rice, fish, and seaweed!
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The Science Teachers Association of Ontario adds new resources, blog posts, videos and more on a regular basis.
Categories: Gr 7-8 Science & Tech, Gr 9-10 Science, Gr. 11-12 Chemistry, Gr. 11-12 Physics
[embed]https://www.youtube.com/watch?v=vqDbMEdLiCs[/embed] This video deals with common misconceptions about temperature and thermal conductivity. Made for ABC TV Catalyst... read more
Categories: Gr 7-8 Science & Tech, Gr 9-10 Science, Gr. 11-12 Chemistry, Gr. 11-12 Physics
[embed]https://www.youtube.com/watch?v=P7LKm9jtm8I[/embed] Where do glaciers and icebergs get their beautiful blue color? This unique blue might be nature’s most brilliant, and the color arises in... read more
Categories: Gr 7-8 Science & Tech, Gr 9-10 Science, Safety
Demonstrations are an integral part of any science program. Â These activities engage students and help bring the "real world" into the classroom. STAO has recently developed a collection of safe... read more
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