This week Reactions is checking out some sushi chemistry. What creates the subtle interplay of flavors in your tuna nigiri? Take a deep dive with us into the science of rice, fish, and seaweed!
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Categories: Gr 7-8 Science & Tech, Teaching Strategies
In this activity, students will utilize the StikBot App (Stikbot Studio), an application easily downloadable on Apple and Android products (e.g. Ipads, Iphones, Tablets, etc.) to produce short... read more
Categories: Gr 9-10 Science, Gr. 11-12 Chemistry, Gr. 11-12 Physics
[embed]https://www.youtube.com/watch?v=dCXkaQa53QQ&feature=youtu.be[/embed] Making liquid nitrogen is hard - in fact up until 150 years ago scientists doubted whether it was even possible to... read more
Categories: Gr 9-10 Science, Gr. 11-12 Biology
[youtube https://www.youtube.com/watch?v=QPAg50-ciZM&w=728&h=408] This week, British legislators in the House of Commons voted to enact laws that would make the U.K. the first country to... read more
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