This week Reactions is checking out some sushi chemistry. What creates the subtle interplay of flavors in your tuna nigiri? Take a deep dive with us into the science of rice, fish, and seaweed!
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The Science Teachers Association of Ontario adds new resources, blog posts, videos and more on a regular basis.
Categories: Gr 7-8 Science & Tech, Gr 9-10 Science
Food availability is limited in some regions of the world for many reasons, such as access to natural resources (sunlight, space, water, soil). Due to urbanization, access to fresh fruit and... read more
Categories: Gr 4-6 Science & Tech, Gr 7-8 Science & Tech, Gr 9-10 Science, Gr. 11-12 Biology
https://youtu.be/bEgygtbEo2A By Tamara Smith... If you haven’t already heard about zebrafish and you teach science or biology, you may want to take a moment to see how this little fish can liven... read more
Categories: Gr 7-8 Science & Tech, Gr 9-10 Science, Gr. 11-12 Biology
https://youtu.be/TIe2oerd25c This fungus lives on your scalp and may affect the genes you express. Check out Head & Shoulders research on getting rid of dandruff: https://ve42.co/HS Animation... read more
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