by Michael Frankfort | Jul 10, 2022 | All Science Teachers, Biology, Blog, Critical Thinking, Elementary, Environment, Gr 4-6 Science & Tech, Gr 7-8 Science & Tech, Gr 9-10 Science, Gr. 11-12 Biology, Grade 10, Grade 11, Grade 12, Grade 4, Grade 5, Grade 6, Grade 7, Grade 8, Grade 9, Inquiry, Scientific Investigation Skills and Career Exploration, Scientific Literacy, Secondary, Teaching Strategies
Submitted & Written by Michael Frankfort @mfrank_76 Elementary Teacher, York Region District School Board, STAO Blog Contributor, Sci-Fi Geek This past spring, I had the opportunity to present a webinar for the Ontario Teachers’ Federation called...
by Leila Knetsch | Jan 25, 2022 | All Science Teachers, Biology, Environment, Gr. 11-12 Biology, Grade 9, Teaching Strategies, Understanding Life Systems
Ontario Envirothon Webinar – Enhancing & Restoring Fish Habitat – Jan 18th @ 10:00 am (EST) – submitted by Amy Gorecki Our first webinar will be hosted on Jan. 18th, 2021 at 10:00 am on Zoom. Hosted in partnership with Watersheds Canada this...
by Milan Sanader | Apr 8, 2021 | Gr 7-8 Science & Tech, Gr 9-10 Science, Gr. 11-12 Biology
Millions of years before scientists created genetically modified Atlantic salmon with genes from two other fish, nature created genetically modified smelt with a gene from herring, growing evidence shows. And now the Canadian scientists who first proposed that...
by Milan Sanader | Mar 23, 2021 | Gr 4-6 Science & Tech, Gr 7-8 Science & Tech, Gr. 11-12 Biology, Uncategorized
About 93 million years ago, a bizarre, plankton-eating shark shaped unlike any other known marine creature glided through the sea in what is now northeastern Mexico using curiously elongated, wing-like fins that made its body wider than it was long. Scientists on...
by msander | Mar 15, 2019 | Gr 7-8 Science & Tech, Gr 9-10 Science, Gr. 11-12 Biology, Gr. 11-12 Chemistry
This week Reactions is checking out some sushi chemistry. What creates the subtle interplay of flavors in your tuna nigiri? Take a deep dive with us into the science of rice, fish, and...
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