Written by Cameron Knox, Don Galbraith Award Recipient 2023, Brock University. Students will understand the biochemistry of food by experimenting with different ingredients and cooking methods.
Categories: Lab/Student Activity
Author: Christina De Silva, Don Galbraith Award winner, Brock University A great way for students to become engaged and learn about critical scientific concepts is through hands-on activities.... read more
Categories: General Interest, Lab/Student Activity
In this inquiry-based activity, students will design and build a model of a greenhouse using mirrors and/or lenses that can be used to grow food all year. They will use their knowledge of optics to... read more
Categories: Lab/Student Activity
The students will be improving the design of an old house/mall/school/castle by designing and constructing a device that will allow accessibility from one floor to the other so that it fulfills the... read more