Written by Cameron Knox, Don Galbraith Award Recipient 2023, Brock University. Students will understand the biochemistry of food by experimenting with different ingredients and cooking methods.
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Ener-GEE!
Categories: Lab/Student Activity, Lesson Plan
The students and teacher will go for a walk in the schoolyard or community, looking for different forms of energy (sun, wind, gas, electrical, food). This will be a shared experience that will become... read more
SMALL STEPS TOWARDS GUIDED INQUIRY IN SCH3U
Categories: Lab/Student Activity, Lesson Plan
I wanted to allow students to follow a more real life type of inquiry in chemistry labs that would allow them to experiment, make mistakes, revise their approach and retest. I would hope that this... read more
Lets get Series(ous) Circuits
Categories: Lab/Student Activity, Lesson Plan
This student activity gives students the opportunity to predict, both on paper and through building series circuits, what will happen to current and voltage in different scenarios. read more