Students worked in assigned teams (heterogeneous groupings) to research and analyze the impacts of food production on ecosystems, to evaluate the sustainability of our food production and to suggest a direction for future food production both in terms of sustainability and having enough to feed the planet.
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SCIENCE ENCOUNTERS
Categories: General Interest, Lab/Student Activity, Lesson Plan, Unit Plan
The STAO Science Encounters Project includes a series of inquiry-based STEM activities to support teachers and students with resources to create engaging classroom experiences that cultivate 21st... read more
OBJECT, OBJECT, WHO'S GOT THE OBJECT
Categories: Lab/Student Activity, Lesson Plan
The students and teacher will go on a walk through the schoolyard/neighbourhood doing a litter collection/clean-up. They will use the items collected to begin a discussion about objects, the... read more
Student Activity: Periodic Patterns
Categories: Lab/Student Activity
This demonstration emphasizes how we can make predictions based on patterns. A jigsaw puzzle is used as an analogy for the periodic table. Just as Mendeleev left gaps in his original periodic table,... read more