Students worked in assigned teams (heterogeneous groupings) to research and analyze the impacts of food production on ecosystems, to evaluate the sustainability of our food production and to suggest a direction for future food production both in terms of sustainability and having enough to feed the planet.
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Categories: Lab/Student Activity, Lesson Plan
Written by Tiffany Chung, Don Galbraith Award Winner 2019-20, Tyndale University College Students will learn how matter can go through a physical change by changing from one state to another. They... read more
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Categories: Lab/Student Activity
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Categories: Lab/Student Activity
Author: Rebecca Quirie, Don Galbraith Award winner, University of Western Ontario Although the university preparatory SBI4U biology course is varied and comprehensive in nature, an overarching... read more