Students worked in assigned teams (heterogeneous groupings) to research and analyze the impacts of food production on ecosystems, to evaluate the sustainability of our food production and to suggest a direction for future food production both in terms of sustainability and having enough to feed the planet.
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Our Sun, The Original Clock
Categories: Lab/Student Activity, Lesson Plan
Written by Julianne Streeter, Don Galbraith Award Winner 2020-21, Wilfred Laurier University Student engagement and interest is imperative to learning. Students are more likely to retain learned... read more
VIDEOCONFERENCING TO CONNECT STUDENTS WITH SCIENCE & STEM EXPERTS
Categories: General Interest, Lab/Student Activity
Videoconferencing allows students to connect to science professionals, engineers and other STEM experts and provides relevant real-world contexts and personal stories that help students engage with... read more
The Kindergarten Movement Project
Categories: Lab/Student Activity
Stuck by Oliver Jeffers is a story about a boy who gets his kite stuck in a tree. He throws other objects up into the tree to try and get his kite down. This book can be used to inspire the design... read more