Students worked in assigned teams (heterogeneous groupings) to research and analyze the impacts of food production on ecosystems, to evaluate the sustainability of our food production and to suggest a direction for future food production both in terms of sustainability and having enough to feed the planet.
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ENTREPRENEURSHIP & DESIGN THINKING: A JOURNEY
Categories: Lab/Student Activity, Lesson Plan, Unit Plan
Students are engaged in an Entrepreneur Venture where they go on a learning journey to discovery what it means to be a 21st Century learner. Student learning and discovery is immersed by being... read more
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Categories: Lab/Student Activity
Author: Kimberly Reid, Don Galbraith Award winner, Nipissing University In this activity, grade 6 students will explore physical adaptations/ adaptive traits by looking at bird beaks. Students... read more
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Categories: Lab/Student Activity, Teacher Demonstration
This activity is a good opportunity for students to exercise their hypothesis-generating skills, practice making quantitative observations, and apply what they have learned about the fire triangle... read more