Students worked in assigned teams (heterogeneous groupings) to research and analyze the impacts of food production on ecosystems, to evaluate the sustainability of our food production and to suggest a direction for future food production both in terms of sustainability and having enough to feed the planet.
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Physical changes that involve liquids and aqueous solutions can be studied using a polystyrene calorimeter like the one shown in Figure 1. Such materials can be applied to practical thermochemical... read more
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