Students worked in assigned teams (heterogeneous groupings) to research and analyze the impacts of food production on ecosystems, to evaluate the sustainability of our food production and to suggest a direction for future food production both in terms of sustainability and having enough to feed the planet.
Categories: Lab/Student Activity
In this inquiry activity, students will explore the various organ systems in the human body and how they interact. Through student-created models and investigations on body systems, they will explore... read more
In this inquiry, students will be shown how to make ice cream. They will, using scaffolded handouts from Smarter Science Canada, select one variable to modify to increase the amount of heat transfer... read more