Students worked in assigned teams (heterogeneous groupings) to research and analyze the impacts of food production on ecosystems, to evaluate the sustainability of our food production and to suggest a direction for future food production both in terms of sustainability and having enough to feed the planet.
Categories: Lesson Plan
Written by Caleb Wesley, Don Galbraith Award Winner 2019-20, York University In our contemporary Western society, we use a solar calendar system for recording days, months, and years. Many... read more
Categories: Lab/Student Activity
The students will be researching the costs and benefits of space exploration in order to determine whether the Canadian Space Agency should receive increased funding for their programs or if another... read more