Students worked in assigned teams (heterogeneous groupings) to research and analyze the impacts of food production on ecosystems, to evaluate the sustainability of our food production and to suggest a direction for future food production both in terms of sustainability and having enough to feed the planet.
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HYDROPONIC VERTICAL GARDEN WITH NUTRIENT TESTING
Categories: Lab/Student Activity, Unit Plan
The purpose of this project is to promote innovation, sustainable water use, and the recycling of materials via the creation of vertical gardens. Four RDSB schools collaborated using Google Hangouts... read more
Mapping the invisibility region using lenses (SNC2D1, SNC2P1)
Categories: Lesson Plan, Unit Plan
Students are invited to form groups (2-3 students in a group) to devise a cloaking device, based on the You tube video of Professor Howell and his graduate student Joseph Choi from University of... read more
ENTREPRENEURSHIP & DESIGN THINKING: A JOURNEY
Categories: Lab/Student Activity, Lesson Plan, Unit Plan
Students are engaged in an Entrepreneur Venture where they go on a learning journey to discovery what it means to be a 21st Century learner. Student learning and discovery is immersed by being... read more