Written by Cameron Knox, Don Galbraith Award Recipient 2023, Brock University. Students will understand the biochemistry of food by experimenting with different ingredients and cooking methods.
Categories: General Interest, Lab/Student Activity
This year-long French Immersion project incorporates all of the grade 8 science units and allows students to make connections across the curriculum. Throughout the year, students focused on water... read more
Categories: Lab/Student Activity
In this activity, students will build a car using the materials and tools available. The car must be able to move and carry a load. read more
Categories: Lab/Student Activity, Lesson Plan, Unit Plan
In this unit of study, students get to choose from a range of activities that will help guide them through an inquiry on Space. Focused heavily on space travel, this unit ask students to think about... read more