Written by Pooja Sutharsun, Don Galbraith Award Recipient 2023, University of Toronto, OISE. By the end of this class, the students will be able to: Plan & conduct inquiries to classify sanitation of water – acidic, basic, contaminated with xyz, etc Critically analyze collected data & make sense of it (water sanitation, pH levels, effects […]
Related Resources:
SPH4U - CONSERVATION OF MOMENTUM AND ENERGY
Categories: Lab/Student Activity, Lesson Plan
Use a discrepant event to get students to think critically and use their inquiry skills to develop a step by step procudure and analysis to explain it. Communication, collaboration and cooperation... read more
What's the Matter? (Grade 5)
Categories: Lesson Plan
This is an introductory lesson to a unit on matter and introduces key concepts about matter. The goal of the lesson is to provide the foundational concepts that students will need to take a deeper... read more
Food Webs Lesson Plan
Categories: Lab/Student Activity, Lesson Plan
Written by Nicole Preddie, Don Galbraith Award Winner 2020-21, OSIE University of Toronto This two-period lesson plan for Grade 9 Academic Science consists of a minds-on activity, five student... read more