Know when to throw–sometimes things go bad without any outward signs–like rotten odors. A new paper -based test could help. It detects chemical markers of spoilage in food and cosmetics. Learn more: http://scim.ag/2v5xWic
Never miss a resource
The Science Teachers Association of Ontario adds new resources, blog posts, videos and more on a regular basis.
Categories: Gr 1-3 Science & Tech, Gr 4-6 Science & Tech, Gr 7-8 Science & Tech
Maple syrup is almost part of our Canadian identity. We love its taste and all of the traditions that go with making it. It is also an important Canadian industry. What would happen if it... read more
Categories: Gr 4-6 Science & Tech, Gr 9-10 Science
When it comes to space, 2018 was a pretty exciting year: SpaceX’s Falcon Heavy launched successfully, InSight landed on Mars and Canadian astronaut David Saint-Jacques arrived on the International... read more
Categories: Gr. 11-12 Biology
This demonstration will provide students with a visual representation of the structure of DNA. Students will learn the different components that make a nucleotide, the correct base-pair connection... read more
Session expired
Please log in again. The login page will open in a new tab. After logging in you can close it and return to this page.
