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https://youtu.be/ipzFnGRfsfE Since ancient Greek times, philosophers and scientists have tried to figure out what an atom looks like. For a couple thousand years, humans could only speculate on the... read more
https://youtu.be/6F_OWtoTTrA This week Reactions is checking out some sushi chemistry. What creates the subtle interplay of flavors in your tuna nigiri? Take a deep dive with us into the science of... read more
https://youtu.be/kLC0cX3rAX0 More people have food allergies than ever before. Peanuts, tree nuts, shellfish, eggs, and even milk… the list of possibly dangerous foods seems to get longer every... read more
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