Written by Lauren Cunningham, Don Galbraith Award Recipient 2025, York University In this lesson, students will explore a local outdoor space to identify real organisms in their natural environment. They will then classify them into trophic levels: producers, primary consumers, secondary consumers, decomposers, etc. and collaboratively construct local food webs. Students have the freedom to […]
To access this content, you must purchase School Membership (Small), Regular One Year Membership, Regular Two Year Membership, Retired Membership, Pre-Service Membership, Elementary School Membership or School Membership (Large).